Friday, March 7, 2014

CONVICT HERITAGE and a MARKET

1st March, 2014

It’s a warm day and time for some household chores before we set off to Woolmers Estate not far from our caravan park in Longford.  Woolmers Estate is on the World Heritage List because of its significance within the Australian convict system.  The home and farm have been owned by six generations of one family (the Archers) and in 1994 when the last of the Archer family died (Thomas Archer VI) he left the property to the Archer Historical Foundation – now the Woolmers Foundation.  With Woolmers (named after an estate in Hertfordshire England) having been lived in and maintained continuously by one family for over 170 years the property is in wonderful condition.  There is a long circular drive leading up to the main entrance.
Circular Drive at Woolmers Estate
From the northern side of the house it is easy to see where the addition of the 1840’s stone Italianate front was attached to the older timber cottage built in 1821.  All of the building work was carried out by convict labour.
Woolmers
By 1836 the estate was running 25,000 sheep with the help of more than 50 convict workers and covered 5,000 hectares.  Thomas Archer I was also very active in public life service on the first Legislative Council in Van Diemen’s Land for almost 20 years.  He was apparently a very large man with Lady Franklin once calling him ‘the bulk of the Legislative Council’.  Thomas Archer I was bed ridden for almost a year before he died in 1850.  He had the foresight to have his two bedroom windows enlarged so that his coffin could be easily removed and we also suspect that he could then much better see the view over the Macquarie River and across the fields to the mountains from his bed.
Original home at Woolmers - note the two larger windows
We take a tour through the house and are amazed at the large collection of furniture and domestic items which are little changed since 1859 and were used by the family through the generations.
Dining Room - table setting made for the Archer family
Outside we wander around the grounds taking in the coach house and stables
Coach House and Stables
the cider house and wool shed
Cider House and Wool Shed
where we look across the sheep pens to the blacksmith’s shop, farm stables and workers’ cottages.
View over the sheep pens at Woolmers
Near the main house was the Store where a good stock of supplies were kept.  The barred windows protected the bounty inside from bushrangers and the convict workforce who although well fed and clothed were always on the lookout for something useful to trade for a drink in the pub or to hoard for an escape.
The Store
The kitchen was originally a small timber building but it too was upgraded in the same Italianate style as the main house.  A kitchen, larder, pantry and bakehouse occupied the ground floor and bedrooms upstairs accommodated the domestic servants.
Wayne and Wok head for the Kitchen
Prior to the bakery being built in the 1840’s kitchen addition the bakehouse was situated a short distance away from the store.  Two larger cottages housed the bakers while the third cottage was the bakehouse where the bakers supplied bread to the family and the workforce of up to 60 people.  The cottages are today being used as accommodation for the caretakers of the estate.
Bakers Cottages
Other buildings on the estate housed free workers and their families.  Near the main house croquet was played on the lawn next to the fashionable garden area.  Woolmers gave us a slight insight into how the affluent lived and is a marvelous example of colonial heritage.
Back at camp Wayne tried to redeem himself by cooking another Lamb Shanks Roast Dinner – this time without the lavender colour.  This was accomplished by adding only a glass of wine to the cooking process – and not a whole bottle.  The end result was a lovely dinner with appropriately coloured vegetables.
Wayne and Wok - ready to 'tuck in'
It’s Sunday – so we drive to Evandale to browse through the markets.  It’s quite an eclectic mix of stalls – fresh fruit and veggies, food stalls, wines, clothing, handicrafts, car boot stuff, plants and bric-a-brac.
Wayne and Wok at Evandale Markets
We have lunch under the trees at the markets before finally making our way back to camp.  The following morning it is time to pack up and be on our way once more but before we leave Wayne finds time to give the friendly camp ducks a handout.
Here duckie ... duckie ... duckie
And all he gets for his trouble is a lot of ‘quacking’ – probably duck speak for ‘thank you’.

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